The Singleton Elevates Barbecue Culture at Meat Up Fest in Tigoni

The Singleton whisky partnered with the Grill Squad to deliver a flavorful celebration of barbecue culture at the Meat Up Fest, held at Liquor Library in Tigoni, Limuru, on November 17, 2024.

The event brought together food lovers for an unforgettable experience where expertly grilled meats met the rich sophistication of The Singleton. “The Singleton is more than just a drink—it’s about enhancing experiences,” said Wangeci Gakenia, Brand Manager at The Singleton. “This collaboration transformed simple meals into extraordinary moments that guests will cherish.”

The Grill Squad, featuring eight renowned grill masters, elevated the culinary experience with marinades, glazes, and sauces that enhanced beef, lamb, goat, chicken, and pork. Highlights included Agnes Mwangi’s whisky-brined pork chops, Stephen ‘Syoks’ Musyoka’s whisky-infused sauces, and Wangari Munyiri’s lamb marinade pairing whisky with rosemary and garlic to balance bold flavors with subtle sweetness.

The event celebrated both local grilling traditions and the international appeal of whisky, embodying The Singleton’s essence: smooth, refined, and full of character. The Meat Up Fest showed how whisky can be more than a drink—it can elevate the art of barbecue and create memorable culinary experiences.